Food and Restaurants in San Francisco

Tuesday, 11 August 2009, 20:32 | Category : Uncategorized
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The quality and quantity of food and restaurants in San Francisco make the city among the favorite destinations for foodies. San Francisco hosts a range of delectable seafood cuisines. To the north of the city, in the Tomales Bay, is located the Hog Island Company, which cultivates some of the best quality oysters in the world. The rivers of North California flow into the region, supplying some excellent freshwater seafood. No wonder San Franciscans are renowned food lovers and are affectionately referred to as people who live to eat!

Some of the best restaurants in San Francisco are situated close to the Pacific Ocean. They provide a spellbinding view of the ocean, while serving some of the most delectable seafood.

Food and Restaurants in San Francisco: Fusion Trends

The international influence on food and restaurants in San Francisco has continued since the days of the Gold Rush. This is when the French, German and Chinese immigrated to the city. Over the years, people of various origins flourished in the region. They include the:

  • Italians
  • Basques
  • Indians
  • Japanese
  • Mexicans
  • Spanish
  • Scandinavians
  • Filipinos

With the passage of time, these unique and exotic food items got incorporated in the food culture of the city. So, now what is available in most restaurants is a culinary concoction of various cultures. However, there are restaurants which specialize in particular culinary traditions.

Food and Restaurants in San Francisco: Cuisines

No tour is complete without an exploration of food and restaurants in San Francisco. The city is home to approximately 3,489 restaurants and food joints and generates the highest per capita income in the United States. The typical food of San Francisco consists of:

  • abalone
  • Dungeness crab
  • sand dabs
  • bay shrimp
  • crusty sourdough French bread

Herb Caen, a late columnist at San Francisco Chronicle, claimed that the combination of “dark bake sourdough French bread, a bottle of chilled Chardonnay and fresh cracked crab” could be considered the “quintessential San Francisco meal.”

To know more about the restaurants that serve such exquisite dishes or to reserve a table in one of the best food joints of San Francisco, visit www.foodyoyo.com.