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- Curry
- Sliced beef simmered in panang curry which is another version of Thai red curry, coconut milk, carrot, yellow onion and flavored with peanut sauce and Thai spices.
- Dried red chilies are the vital ingredient of the red curry paste with herbs and Thai spices. This red curry dish is made of coconut milk, green beans, bamboo shoot, bell peppers and sweet basil.
- We make our curry paste from scratch. This aromatic combination of fresh, hot green chilies, lemongrass, fresh herbs and spices is much better than store-bough curry paste. This delicious green curry
- Yellow curry is milder in spiciness than red or green curry. Its color comes from ground turmeric and curry powder. This dish is prepared with coconut milk, chicken, potatoes, carrot and onion.
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More Restaurants:
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-Estia Greek Restaurant
-Samba Rooms
-Kens Kitchen
-La Parrilla Grill (Polk)
-Cello Kebob and Pizza
